Yay! Another recipe! Here's one that I've made a few weeks in a row, as it is an easy (and tasty) weeknight meal. I am a big Trader Joe's fan (just wish they were on Instacart!) and have found a couple of their staples that work well in this dish: flavored cashews and Soyaki sauce. If you don't have access to these, plain cashews and teriyaki sauce will be fine. Interestingly, the Soyaki sauce has a bit of a cult following — who knew? So if you haven't had it, it's probably worth getting a bottle to have on hand!
For Memorial Day, we had our first friends over (responsibly!) since stay-at-home orders began in March. I totally forgot how much I love to entertain! I dusted off the silverware caddy, the cloth tablecloth, wine chiller, beverage dispenser, and all of the other very unnecessary but very fun little tchotchkes we have hanging around from our wedding registry. Trying desperately to avoid the grocery stores, I was on a quest to find a recipe for a quick side dish that incorporated ingredients I already had! No such luck...